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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
30/08/2016 |
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Tipo de producción científica : |
Documentos |
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Autor : |
CORSI, W.; FERNÁNDEZ, C.; MIRANDA, J. |
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Afiliación : |
WALTER CORSI; CARLOS FERNÁNDEZ; JORGE MIRANDA. |
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Título : |
Ecología de pasturas. |
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Fecha de publicación : |
1973 |
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Fuente / Imprenta : |
ln: "Uruguay. Ministerio de Ganadería y Agricultura (MGA) ; Centro de Investigaciones Agrícolas ""Alberto Boerger"" (CIAAB)". Pasturas III. Montevideo (Uruguay): CIAAB, 1973. |
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Páginas : |
p. 27-50 |
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Idioma : |
Español |
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Contenido : |
Al iniciarse los Proyectos Regionales de Pasturas se comenzó la investigación de las condiciones ambientales en las localidades representativas de cada región. El objetivo de este subproyecto es caracterizar cada región desde el punto de vista agroclimático, y especialmente estudiar los factores condicionantes del crecimiento estacional y de la productividad de las pasturas naturales y mejoradas. |
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Palabras claves : |
CONDICIONES AMBIENTALES. |
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Thesagro : |
AGROCLIMATOLOGIA; AMBIENTE; BALANCE HIDRICO; CLIMA; CRECIMIENTO VEGETAL; FACTORES AMBIENTALES; FACTORES CLIMÁTICOS; PASTIZALES; PASTURAS; URUGUAY. |
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Asunto categoría : |
--
F62 Fisiología de la planta - Crecimiento y desarrollo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4539/1/Ecologia-de-Pasturas-Caorsi-1973.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/5955/1/Pasturas-III.-Octubre-1973.pdf
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LEADER 01244naa a2200289 a 4500
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008 1973 bl uuuu u00u1 u #d
100 1 $aCORSI, W.
245 $aEcología de pasturas.
260 $c1973
300 $ap. 27-50
520 $aAl iniciarse los Proyectos Regionales de Pasturas se comenzó la investigación de las condiciones ambientales en las localidades representativas de cada región. El objetivo de este subproyecto es caracterizar cada región desde el punto de vista agroclimático, y especialmente estudiar los factores condicionantes del crecimiento estacional y de la productividad de las pasturas naturales y mejoradas.
650 $aAGROCLIMATOLOGIA
650 $aAMBIENTE
650 $aBALANCE HIDRICO
650 $aCLIMA
650 $aCRECIMIENTO VEGETAL
650 $aFACTORES AMBIENTALES
650 $aFACTORES CLIMÁTICOS
650 $aPASTIZALES
650 $aPASTURAS
650 $aURUGUAY
653 $aCONDICIONES AMBIENTALES
700 1 $aFERNÁNDEZ, C.
700 1 $aMIRANDA, J.
773 $tln: "Uruguay. Ministerio de Ganadería y Agricultura (MGA) ; Centro de Investigaciones Agrícolas ""Alberto Boerger"" (CIAAB)". Pasturas III. Montevideo (Uruguay): CIAAB, 1973.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
22/01/2021 |
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Actualizado : |
22/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
-- - -- |
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Autor : |
RIVERO, M.J.; LÓPEZ-VILLALOBOS, N.; EVANS, A.; BERNDT, A.; CARTMILL, A.; NEAL, A. L.; MCLAREN, A.; FARRUGGIA, A.; MIGNOLET, C.; CHADWICK, D.; STYLES, D.; MCCRACKEN, D.; BUSCH, D.; MARTIN, G. B.; FLEMING, H.; SHERIDAN, H.; GIBBONS, J.; MERBOLD, L.; EISLER, M.; LAMBE, N.; ROVIRA, P.J.; HARRIS, P.; MURPHY, P.; VERCOE, P. E.; WILLIAMS, P.; MACHADO, R.; TAKAHASHI, T.; PUECH, T.; BOLAND, T.; AYALA, W.; LEE, M.R.F. |
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Afiliación : |
M. JORDANA RIVERO, Sustainable Agricultural Science, Rothamsted Research, UK.; NICOLÁS LÓPEZ-VILLALOBOS, School of Agriculture and Environment, Massey University, New Zealand.; ALEX EVANS, School of Agriculture and Food Science, University College Dublin, Ireland.; ALEXANDRE BERNDT, Embrapa Southeast Livestock, Sao Paulo, Brazil.; ANDREW CARTMILL, Shool of Agriculture, University of Wisconsin-Platteville, USA.; ANDREW L. NEAL, Sustainable Agriculture Sciences, Rothamsted Research, UK.; ANN , MCLAREN, Hill and Mountain Research Centre, UK.; ANNE FARRUGGIA, Institut National de Recherche por l'agriculture. I'alimentation et I'environment (INRAE) Département sciences por l'action, les transitions, les territories (ACT), Unité Experimentale, Saint Laurent de la Prée. France; CATHERINE MIGNOLET, Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departament Sciences jpor l'action, les transitions, les territories (ACT), Unité de Recherche Mirecourt, France.; DAVE CHADWICK, School of Nature Sciences, Bangor University, UK.; DAVID STYLES, School of Nature Sciences, Bangor University, UK.; DAVY MCCRAKEN, Hill and Mountain Research Centre, UK.; DENNIS BUSCH, Shool of Agriculture, University of Wisconsin-Platteville, USA.; GRAEME B. MARTIN, The UWA Institute of Agriculture, The University of Western Australia, Australia.; HANNAH FLEMING, Sustainable Agricultural Science, Rothamsted Research, UK.; HELEN SHERIDAN, School of Agriculture and Food Science, University College Dublin, Ireland.; JAMES GIBBONS, School of Nature Sciences, Bangor University, UK.; LUTZ MERBOLD, Mazingira Centre, International Livestock Research institute, Nairobi, kenya.; MARK EISLER, Bristol Veterinary school, University of Bristol, UK.; NICOLA LAMBE, Hill and Mountain Research Centre, UK.; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL HARRIS, Sustainable Agricultural Science, Rothamsted Research, UK.; PAUL MURPHY, School of Agriculture and Food Science, University College Dublin, Ireland.; PHILIP E. VERCOE, The UWA Institute of Agriculture, The University Research Institute, Nairobi, Kenya.; PRYSIR WILLIAMS, School of Nature Sciences, Bangor University, UK.; RUI MACHADO, Institut National de Recherche por l'agriculture. I'alimentation et I'environment (INRAE) Département sciences por l'action, les transitions, les territories (ACT), Unité Experimentale, Saint Laurent de la Prée. France; TARO TAKAHASHI, Sustainable Agricultural Science, Rothamsted Research, UK.; THOMAS PUECH, Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departament Sciences jpor l'action, les transitions, les territories (ACT), Unité de Recherche Mirecourt, France.; TOMMY BOLAND, School of Agriculture and Food Science, University College Dublin, Ireland.; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MICHAEL R. F. LEE, Sustainable Agricultural Science, Rothamsted Research, UK. / Bristol Veterinary school, University of Bristol, UK. |
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Título : |
Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Reproduction, Fertility and Development, 8 January 2021, vol. 33, p. 1-19. OPEN ACCESS. Doi: https://doi.org/10.1071/RD20205 |
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DOI : |
10.1071/RD20205 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published online 8 January 2021.
Corresponding author: michael.lee@rothamsted.ac.uk |
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Contenido : |
Abstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However,
in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, which
will put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems. |
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Palabras claves : |
BREEDING GOALS; FEEDING STRATEGIES; GENETIC RESOURCES; GLOBAL WARMING; GRAZING RUMINANTS; PRODUCTION SYSTEMS; SUSTAINABLE INTENSIFICATION. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14933/1/Reproduction-fertility-development-2021-1.pdf
https://www.publish.csiro.au/rd/Fulltext/RD20205
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Marc : |
LEADER 03190naa a2200589 a 4500
001 1061677
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008 2021 bl uuuu u00u1 u #d
024 7 $a10.1071/RD20205$2DOI
100 1 $aRIVERO, M.J.
245 $aKey traits for ruminant livestock across diverse production systems in the context of climate change$bperspectives from a global platform of research farms.$h[electronic resource]
260 $c2021
500 $aArticle history: Published online 8 January 2021. Corresponding author: michael.lee@rothamsted.ac.uk
520 $aAbstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However, in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, which will put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems.
653 $aBREEDING GOALS
653 $aFEEDING STRATEGIES
653 $aGENETIC RESOURCES
653 $aGLOBAL WARMING
653 $aGRAZING RUMINANTS
653 $aPRODUCTION SYSTEMS
653 $aSUSTAINABLE INTENSIFICATION
700 1 $aLÓPEZ-VILLALOBOS, N.
700 1 $aEVANS, A.
700 1 $aBERNDT, A.
700 1 $aCARTMILL, A.
700 1 $aNEAL, A. L.
700 1 $aMCLAREN, A.
700 1 $aFARRUGGIA, A.
700 1 $aMIGNOLET, C.
700 1 $aCHADWICK, D.
700 1 $aSTYLES, D.
700 1 $aMCCRACKEN, D.
700 1 $aBUSCH, D.
700 1 $aMARTIN, G. B.
700 1 $aFLEMING, H.
700 1 $aSHERIDAN, H.
700 1 $aGIBBONS, J.
700 1 $aMERBOLD, L.
700 1 $aEISLER, M.
700 1 $aLAMBE, N.
700 1 $aROVIRA, P.J.
700 1 $aHARRIS, P.
700 1 $aMURPHY, P.
700 1 $aVERCOE, P. E.
700 1 $aWILLIAMS, P.
700 1 $aMACHADO, R.
700 1 $aTAKAHASHI, T.
700 1 $aPUECH, T.
700 1 $aBOLAND, T.
700 1 $aAYALA, W.
700 1 $aLEE, M.R.F.
773 $tReproduction, Fertility and Development, 8 January 2021, vol. 33, p. 1-19. OPEN ACCESS. Doi: https://doi.org/10.1071/RD20205
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